As the butter begins to melt, add sliced garlic. Place butter in a small saucepan and set it over medium/low heat. Any dish that would be complimented with garlic, try adding this ghee.ġ. Packed with garlic flavor, this garlic infused ghee is perfect for making scrambled eggs, spreading on toast, or sautéing a batch of cauliflower rice. Here are three easy-to-make and versatile flavor-infused ghee recipes to get you started: Carefully strain out the infusion ingredients by pouring the hot ghee through a cheesecloth. The finished ghee is a rich golden color. This gives them enough time to infuse their flavor into the ghee. I like to leave the ingredients in the ghee during the entire process of skimming off milk solids and allowing the butter to continue to cook and clarify. As the butter finishes melting and begins to clarify, the ingredients infuse the butter with their flavor. Melt the butter in a pan over medium heat and add the infusion ingredients of your choice: sliced garlic, shallots, fresh herbs, or cinnamon sticks, cloves, vanilla beans-whatever you are in the mood for. I like to stock up when it goes on sale, that way I know I have some on hand to make infused ghee when the mood strikes me. Start with a high quality unsalted, grass-fed butter. If you are wondering how to make ghee, it's actually a very simple process. Plus, you can tap into your creativity when it comes to flavor combinations. Here is some good news: you can make your very own infused ghee at home for a fraction of the cost. The problem is, they are often quite expensive and with the rate that ghee is used in my house, store-bought flavored ghee is not something that I buy frequently. More and more, I have been noticing infused, flavored ghee is popping up in a number of stores.
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